Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 cup shredded cheddar cheese
- 1 cup grated carrot
- 2 large eggs
- 1 cup milk
Method
- Preheat oven to 350 degrees.
- Grease a muffin tin or line it with paper baking cups.
- Combine the flours and baking powder and mix well.
- Add the cheese and carrots and use your fingers to mix them into the flour until they are well-distributed.
- In another bowl, beat the eggs.
- Then whisk in the milk and vegetable oil.
- Pour this over the flour mixture and stir gently until just combined.
- Fill the muffin cups three-quarters full with the mixture.
- Bake for 20-25 minutes or until the muffins feel springy.
- Be sure to let the muffins cool before letting your dog do any taste testing!
- One muffin for medium to large dog, half a muffin for a toy or small dog.
For more great recipes check out John’s 245 healthy recipes.

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