Ingredients
- 1 chicken bouillon cube
- 1 cup Whole-wheat flour
- 2 cups Wheat germ
- 1/2 cup Cornmeal
- 2 Eggs
- 1/2 cup Vegetable oil
- 1 tablespoon Minced garlic
- 2 cups water
- vegetable oil spray – Garlic Flavor
Method
- Preheat oven to 375 degrees.
- Dissolve bouillon cube in warm water.
- Combine flour, wheat germ, cornmeal, eggs, oil, garlic and water.
- Spray two cake pans with garlic-flavored oil, and sprinkle with flour.
- Bake 50 minutes.
- After removing cake from oven, turn upside down and let cool.
- Makes two small cakes.
For more great recipes check out John’s 245 healthy recipes.

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