Ingredients Crust 2 cups cake flour 1 1/4 cups whole wheat flour 1/4 cup olive oil 1 egg 1 cup water 1 teaspoon baking soda Ingredients Sauce & Toppings 1 tomato 1 cup tomato puree 1 clove garlic 1/4 cup grated parmesan cheese 1/2 teaspoon oregano 1/2 teaspoon basil 2/3 cup cooked rice Method Crust [...]

Ingredients 2 cups All-Purpose unsifted flour 1 1/4 cups shredded cheddar cheese 2 cloves  finely chopped garlic 1/2 cup Vegetable oil 4 tablespoons Water  (4 to 5) Method Preheat oven to 400 degrees. Combine everything except water. Whisk in food processor until consistency of cornmeal. Add water until mixture forms a ball. Roll it into [...]

Ingredients 1 cup wheat flour 1 cup grated cheddar cheese 1 tablespoon garlic powder 1 tablespoon softened butter 1/2 cup milk Method Preheat oven to 350 degrees. Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk until you form a stiff dough. You may not need all of the milk. [...]

Ingredients 1 1/2 cups whole wheat flour 1 1/4 cups grated cheddar cheese 1/4 pound margarine, or corn oil 1 clove crushed garlic 1 Pinch salt Method Preheat oven at 375 degrees. Cream the cheese with the softened margarine, garlic, salt, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. [...]

Ingredients 1/2 cup grated cheese at room temp. 3 tablespoons vegetable oil 3 teaspoons applesauce 1/2 cup vegetables _ for example, carrots or string beans 1 clove crushed garlic 1 cup whole wheat flour nonfat milk Method Preheat oven to 300 degrees. Mix cheese, oil and applesauce together. Add veggies, garlic, and flour. Combine thoroughly. [...]